Identification of different degrees of processed ginger using GC-IMS combined with machine learning

Shuang Liu; Hongjing Dong; Minmin Zhang; Wei Geng; Xiao Wang

doi:10.1016/j.jpha.2023.10.005

Volume 14 Issue 1

Jan. 2024

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Shuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, Xiao Wang. Identification of different degrees of processed ginger using GC-IMS combined with machine learning[J]. Journal of Pharmaceutical Analysis, 2024, 14(1): 149-151. doi: 10.1016/j.jpha.2023.10.005

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Shuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, Xiao Wang. Identification of different degrees of processed ginger using GC-IMS combined with machine learning[J]. Journal of Pharmaceutical Analysis, 2024, 14(1): 149-151. doi: 10.1016/j.jpha.2023.10.005

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Identification of different degrees of processed ginger using GC-IMS combined with machine learning

doi: 10.1016/j.jpha.2023.10.005

Shuang Liu^a,b,
Hongjing Dong^a,b,
Minmin Zhang^a,b,
Wei Geng^c,
Xiao Wang^{a,b
,
,}

a. Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China;
b. Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China;
c. Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University, Jinan, 250014, China

Funds:

This research was predominantly funded by Key R&D Program of Shandong Province (Program No.: 2021CXGC010508), Science, Education and Industry Integration Innovation Pilot Project from Qilu University of Technology (Shandong Academy of Sciences) (Project No.: 2022JBZ02-04), The new innovative team of Jinan (Project No.: 202228020), Shandong Province Taishan Scholar Program (Project No.: tstp20221138).

Received Date: Jul. 12, 2023
Accepted Date: Oct. 19, 2023
Rev Recd Date: Aug. 24, 2023
Publish Date: Oct. 28, 2023

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References(5)

References

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[3]	S. Munda, S. Dutta, S. Haldar, et al., Chemical Analysis and Therapeutic Uses of Ginger (Zingiber officinale Rosc.) Essential Oil: A Review, J. Essent. Oil. Bear. Pl. 21(2018) 994-1002.
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[5]	Y. Wang, L. Wang, Y. Wang, et al., Analysis of Volatile Organic Compounds in Black Jujube by Heaspace-Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry, Food. Sci. 43(2022) 247-254.