Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch

Xijun Lian; Ruomeng Zhang; Yujia Shen; Xue-Xiao Cao; Qiuping Wei; Chang-Jiang-Sheng Lai

doi:10.1016/j.jpha.2026.101594

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Xijun Lian, Ruomeng Zhang, Yujia Shen, Xue-Xiao Cao, Qiuping Wei, Chang-Jiang-Sheng Lai. Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch[J]. Journal of Pharmaceutical Analysis. doi: 10.1016/j.jpha.2026.101594

Citation:

Xijun Lian, Ruomeng Zhang, Yujia Shen, Xue-Xiao Cao, Qiuping Wei, Chang-Jiang-Sheng Lai. Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch[J]. Journal of Pharmaceutical Analysis. doi: 10.1016/j.jpha.2026.101594

Citation:

Xijun Lian, Ruomeng Zhang, Yujia Shen, Xue-Xiao Cao, Qiuping Wei, Chang-Jiang-Sheng Lai. Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch[J]. Journal of Pharmaceutical Analysis. doi: 10.1016/j.jpha.2026.101594

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Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of starch

doi: 10.1016/j.jpha.2026.101594

Tianjin Key Laboratory of Food Biotechnology, Institute of Collaborative Innovation in Great Health, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

Funds:

This work is supported by National Key R&

D Program of China (Grant No.: 2023YFC3504900), and Beijing Nova Program of Science and Technology (Grant No.: 20220484041).

Received Date: Oct. 29, 2025
Accepted Date: Feb. 24, 2026
Rev Recd Date: Feb. 24, 2026
Available Online: Feb. 28, 2026

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References(5)

References

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[4]	Y. Zhang, X. Lu, S. Zeng, et al., Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review, Phytochem. Rev. 14 (2015) 321-334.
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