Volume 12 Issue 2
May  2022
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Mukaila B. Adekola, Jacob O. Areola, Oladapo F. Fagbohun, Funke T. Asaolu, Gbenga E. Ogundepo, Adeniyi O. Fajobi, Olubunmi O. Babalola. In-vitro antioxidant and anti-inflammatory activities of ethanol stem-bark extract of Blighia sapida K.D. Koenig[J]. Journal of Pharmaceutical Analysis, 2022, 12(2): 350-354. doi: 10.1016/j.jpha.2021.04.002
Citation: Mukaila B. Adekola, Jacob O. Areola, Oladapo F. Fagbohun, Funke T. Asaolu, Gbenga E. Ogundepo, Adeniyi O. Fajobi, Olubunmi O. Babalola. In-vitro antioxidant and anti-inflammatory activities of ethanol stem-bark extract of Blighia sapida K.D. Koenig[J]. Journal of Pharmaceutical Analysis, 2022, 12(2): 350-354. doi: 10.1016/j.jpha.2021.04.002

In-vitro antioxidant and anti-inflammatory activities of ethanol stem-bark extract of Blighia sapida K.D. Koenig

doi: 10.1016/j.jpha.2021.04.002
Funds:

Our gratitude goes to Prof. O.O. Oyedapo, Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, for having kindly provided all necessary information during the research.

  • Received Date: Jun. 29, 2020
  • Accepted Date: Apr. 06, 2021
  • Rev Recd Date: Apr. 04, 2021
  • Publish Date: Apr. 10, 2021
  • Blighia sapida (B. sapida) K.D. Koenig (Family Sapindaceae) is a branchless straight bole approximately 15 m in length. The study evaluated the antioxidant and anti-inflammatory activities of ethanol extract and fractions of B. sapida stem-bark using in vitro methods. Ethanol extract and its fractions were investigated for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), total antioxidant capacity (TAC), and quantitative phenolic and flavonoid contents. Anti-inflammatory activity was evaluated using albumin denaturation and membrane stabilization assays. The extract and its fractions exhibited radical scavenging and anti-inflammatory properties. The ethyl acetate fraction possessed maximum phenolic and flavonoid contents (136.67 ±1.55 gallic acid equivalent mg/g and 75.76 ±4.03 quercetin equivalent mg/g, respectively). Antioxidant studies revealed that the ethyl acetate fraction displayed superior activity with an IC50 = 0.09 ±0.03 mg/mL DPPH, and values of 146.96 ±3.81 ascorbic acid equivalent (AAE) mg/g and 359.20 ±4.98 AAE mg/g for FRAP and TAC, respectively. Furthermore, the anti-inflammatory activity was revealed by inhibition of heat-induced albumin denaturation and red blood cell membrane stabilization at concentrations of 200–1000 μg/mL and 50–250 μg/mL, respectively. The ethanol extract and fractions exhibited antioxidant and anti-inflammatory activities, with ethyl acetate fraction showing superior activity, which could be attributed to secondary metabolites, mainly phenolic compounds. Overall, the antioxidant and anti-inflammatory activities of B. sapida can be exploited by ethnomedicinal users.
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